There is something magical about a well-made omelette; the soft texture and golden-yellow color, the additional ingredients dancing in perfect harmony, the taste of heaven… The best breakfast anyone could wish for. You think a meal like that can be made by anyone (and we are talking about omelette here and not scrambled eggs)? Of course, it can, but only if you put enough thought and effort into it.
Omelettes are delicious even when seasoned with nothing but salt and pepper, but we can all agree that omelette and cheese make an ideal marriage. So let us go on this road of discovering how to make an omelette with cheese together. [Read more…]